Title: 589776 Yugoslavian Muckalica
Categories: Ethnic Entree Pork
Yield: 4 Servings
| 1 1/2 | lb | Boneless pork chops, cut into 1/2" x 1/2" strips |
| 1/2 | c | Water |
| 3 | md | Sized onions, sliced |
| 2 | md | Tomatoes, diced into 3/4" cubes (or 1 pt., 16 oz., canned to |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Paprika |
| 1/4 | ts | Coarsely ground black pepper |
| 1/4 | ts | Crushed red pepper |
| 1 | lg | Green pepper, cut into 1/4" x 1 1/2" strips |
| 2 | oz | Feta cheese, grated |
Spices can be mixed together in a cup while the pork cooks. Heat 2
tablespoons cooking oil in large skillet. Add pork strips, cook over
medium heat until browned, about 15 minutes. Stir frequently. Add water,
onions, tomatoes, salt, paprika, black pepper and red pepper. Cover and
simmer 30 minutes. Stir occasionally. Add green pepper, replace cover,
simmer 8 minutes. Stir occasionally. Serve over rice, pasta of choice or
Ramen noodles. Top each serving with feta cheese (optional). Serves 4.